Prune, Cranberry & Walnut Stuffing

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1 cup chopped walnuts

1 cup Sunsweet® Cranberries or Amazin™ Cranberries

1 cup chopped Sunsweet Prunes

1 cup chopped apples (with skin on or peeled)

1 1/2 cup apple juice

1/2 cup butter or margarine

1 cup chopped parsely

1 box (two 6oz bags) Mrs. Cubbison's Seasoned Dressing Mix


Combine dressing with butter or margarine and vegetables. Stir liquid in gradually. Spoon into 2 1/2 or 3-quart greased casserole dish. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top.

Makes 12 (1/2 cup) servings.