Fruity Pineapple Carrots

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1 lb carrots, peeled and sliced 1/2 inch thick on the diagonal

2/3 cup pineapple juice

1/4 cup diced pineapple

1/4 tsp cinnamon

1/3 cup Sunsweet® Plum Amazins

1 1/2 tbsp honey

1 tbsp butter


Bring carrots, juice, pineapple and cinnamon to a boil in a small saucepan. Reduce heat and simmer, covered, for 5 minutes. Stir in remaining ingredients and increase heat slightly. Cook, uncovered for 5 to 7 minutes more, or until excess liquid has cooked off and carrots are crisp-tender, stirring frequently. Makes 4 to 6 servings.