Broccoli, Bacon and Sunsweet Cherry Salad

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Ingredients

3 cups broccoli florettes, roughly chopped

2-3 slices bacon, chopped

1 cup Sunsweet Cherries

3/4 cup mayonnaise

1/4 cup cider vinegar

1/2 cup cashews

Instructions

Bring a pot of water to boil and add the broccoli. Almost immediately, drain the water and put the broccoli in ice water to stop it from cooking. Drain. In a medium skillet over medium heat, cook the diced bacon until golden and crisp. Drain on paper towels. In a large bowl combine the broccoli, cherries, bacon and cashews. In a separate bowl, mix the mayonnaise and vinegar together and pour over the broccoli mixture. Toss to coat the broccoli mixture with the dressing and season with salt and pepper.

MAKES 4 to 6 SERVINGS