California Fruit & Almond Stuffing Casserole

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1/2 cup Del Monte Orchard Select Sliced Cling Peaches

1/2 cup almonds, coarsely chopped

1/2 cup Granny Smith apples, unpeeled, cored and chopped

1/2 cup butter or margarine, melted

1/2 cup celery, chopped

1 (6 oz. bag) Mrs. Cubbison's Seasoned Dressing

1/2 cup Sunsweet® Cranberries or Amazin™ Cranberries

1/2 cup apple juice or chicken broth


Combine dressing with butter or margarine and all dry ingredients. Stir
liquid in gradually. Spoon into 2 1/2 or 3-quart greased casserole dish.
Bake covered for 30 minutes at 350 degrees F. Remove cover and bake
5 to 10 minutes longer for a crisper top.

Makes 12 (1/2 cup) servings.

If you have an extra mixture, put it in a muffin tin and bake for
approximately 30 minutes. It makes delicious stuffin' muffins.