Easy Cherry & Prune Stuffing

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1 box (two 6 oz. bags) Mrs. Cubbison’s® Seasoned Dressing or Corn Bread Stuffin’

1/2 cup melted butter or margarine

1 cup chopped celery

1 cup chopped onion

3/4 cup Sunsweet™ Prune Juice

1/2 cup water

1/2 cup Sunsweet™ Pitted Prunes

1/2 cup Sunsweet™ Dried Red Tart Cherries


Combine stuffing with butter or margarine and ingredients. (Optional: Sauté vegetables until they are somewhat tender, about 3-4 minutes.) Stir liquid in gradually. Spoon stuffing into a greased 2½ or 3-quart casserole dish. Bake covered for 30 minutes at 350° F. Remove cover and bake 5 minutes longer, or until top is browned and crispy. Makes 12 (½ cup) servings.