1 (5 oz.) bag Sunsweet Berry Blend dried fruit
1/2 cup pomegranate juice
2 tablespoons honey
2 thin lemon slices
1 cinnamon stick
1 wedge Brie cheese, let sit at room temperature for one hour
Prep time: 5 minutes
Cook time: 10 minutes
1. Stir together Berry Blend, juice, honey, lemon and cinnamon in a small saucepan and bring to a boil.
2. Reduce heat and simmer for 10 minutes; let cool to warm and remove lemon slices and cinnamon stick.
3. Cut Brie in half lengthwise and spoon berry mixture between halves.
Serve at room temperature with crackers or baguette slices.
Makes 8 to 10 appetizer servings.