Creamy Chocolate Banana Smoothie

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1 ripe banana, peeled and sliced

10 Sunsweet® Pitted Prunes (1/3 cup)

1 3/4 cups lowfat chocolate milk, divided


Pour 1 cup chocolate milk into ice cube tray; freeze until solid. Combine prunes, banana and ¾ cup chocolate milk in electric blender. Process until smooth, about 2 minutes. Place chocolate milk cubes in plastic bag and crush; add to blender and process until blended. Thin with additional chocolate milk, if desired. Makes 3 (about 1 cup) servings.

Variation: Use plain lowfat (1%) milk and add ¼ cup chocolate syrup along with prunes.