1 large onion, thinly sliced
1 green apple, peeled, cored and thinly sliced
2 tbsp butter
1 (14 to 16 oz) ball refrigerated pizza dough or 3 small prepared pizza crusts
8 oz brie, sliced
1/2 cup Sunsweet® Plum Amazins™
Chopped fresh thyme
Sauté onion and apple in butter over medium-low heat for 20 minutes or until very soft; stirring occasionally. Preheat oven to 450°F. Roll pizza dough into 3 thin crusts, about 1/4 inch thick. Place on 2 parchment covered baking sheets and top with equal amounts of dried plums, cheese, and onion mixture. Bake for 10 minutes or until cheese is bubbly and crust is golden brown. Cut into small wedges and sprinkle with thyme. Makes 8 appetizer servings.
Tip: Tucking the dried plums under the cheese help to keep them moist.