Pancetta Plum Focaccia

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Prep time: 15 minutes
Rise time: 30 minutes
Cook time: 25 to 30 minutes total

3 oz diced pancetta

1/2 red onion, thinly sliced

1 (14 to 16 oz) ball pizza dough

1/2 cup Sunsweet® Plum Amazins

2 oz fresh mozzarella cheese

2 tbsp chopped fresh rosemary

Aged balsamic vinegar


Preheat oven to 450°F. Saute pancetta and onion in a medium skillet over medium-high heat for 10 minutes, stirring frequently; set aside. Knead Plum Amazins into pizza dough then roll or stretch into a 9 x 12 inch oval, and place onto a large baking sheet. Top with pancetta mixture, then tear cheese into small 1/4 inch pieces and scatter over pancetta. Bake for 15 to 20 minutes or until crust is golden brown. Sprinkle with rosemary and serve warm drizzled with balsamic vinegar. Makes 8 servings.