Port-Glazed Beef Tenderloin

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2 tablespoons butter

1 beef tenderloin roast, about 2 lbs.

Salt and freshly-ground pepper to taste

1 1/2 cups beef stock

3/4 cup Sunsweet Prune Juice

6 tablespoons ruby port

Chopped fresh rosemary


Prep time: 10 minutes
Cook time: About 30-35 minutes

1. Preheat oven to 425 degrees; melt butter in a large skillet.
2. Season beef with salt and pepper and add to skillet; cook over medium-high heat to sear well on all sides.
3. Remove from skillet and transfer to a shallow baking dish.
4. Cook for about 30 to 35 minutes or until beef reaches 135 degrees on a meat thermometer for medium rare; let stand for 10 minutes before slicing.
5. Meanwhile, add stock, prune juice and port to skillet and cook over high heat for 20-25 minutes or until mixture has reduced to a fairly thick glaze.
6. Sprinkle with chopped fresh rosemary and serve with glaze.

Makes 4 servings.