1/4 cup Sunsweet® SupraFiber®
2 cups quick oats
2 tbsp ground flax
2 tbsp coconut oil, melted
1 tbsp honey
1 tbsp smooth peanut butter
1/2 tsp cinnamon
1 1/4 cups unsweetened desiccated coconut
3/4 cup finely chopped walnuts
1/3 cup Sunsweet® Dried Morello Cherries
1/3 cup Sunsweet® Cranberries
8 Sunsweet® Deglet Noor Dates Pitted, finely chopped
In microwave-safe bowl, combine Supra Fiber® with 1 cup water until blended; mix in 1 cup of the oats. Cook on High, stirring once, for 4 to 5 minutes or until oats are tender and water is absorbed.
Stir in flax, coconut oil, honey, peanut butter, cinnamon and salt until blended. Stir in 3/4 cup of the coconut, walnuts, cherries, cranberries and dates; cover and refrigerate until cooled completely.
Meanwhile, in skillet, toast remaining coconut over medium heat for 5 to 7 minutes or until golden; set aside.
Stir remaining oats into cooled fiber mixture. Shape into 1-inch balls; roll in toasted coconut and place on parchment paper–lined tray. Store in airtight container, refrigerated, for 2 or 3 days.