Brown meat in 2 Tbsp of Crisco® shortening. Place meat in colander and drain off shortening. Rinse meat with water and return meat to pot. Add broths, tomato sauce, prunes and first spices. Cook approximately 2 hours, removing prunes after the first hour. Let prunes cool, and enjoy them as an appetizer. Add water if necessary. Cook longer if meat is not tender. 30 minutes before serving, add second spices. 15 minutes before serving, add third spices. Add seasoned salt for taste. For heat, add Tabasco® to taste.