Sunsweet’s balsamic prune and goat cheese bruschetta incorporates baby arugula and walnuts all on top of toasty slices of sourdough.
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Balsamic Prune & Goat Cheese Bruschetta

Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients
Sunsweet’s balsamic prune and goat cheese bruschetta incorporates baby arugula and walnuts all on top of toasty slices of sourdough.
1/2 cup balsamic vinegar 1 cup thinly sliced red onion 12 Sunsweet® Pitted Prunes, halved 12 slices (1/4” each) sourdough baguette, toasted 3 oz soft goat cheese 1 cup arugula (about 36 leaves) 2 Tbsp chopped walnuts
Instructions

Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes. Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 Tbsp prune mixture and 1/2 tsp walnuts.

Nutritional Information
  • Total Servings 12
  • Serving Size 1/12 (1 bruschetta)
  • Calories per serving 90
  • Fat 2.5g
  • Cholesterol 5mg
  • Sodium 85mg
  • Carbohydrates 14g
  • Fiber 1g
  • Sugar 6g
  • Protein 3g
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Products Used in This Recipe
D'Noir™ Prunes
Pitted Prunes
Pitted Prunes