Berry Chutney Torte

Ingredients
  • Berry Chutney
  • 1 cup Amaz!n™ Berry Blend
  • 1 cup pomegranate juice
  • 1/3 cup chopped onion
  • 1/4 cup red wine vinegar
  • 2 Tbsp honey
  • 1/8 tsp each: cinnamon and allspice
  • Torte
  • 2 (8 oz) packages 1/3 less fat cream cheese, softened
  • 1 (8 oz) package fat free cream cheese, softened
  • finely grated lemon zest and fresh thyme leaves
  • whole grain crackers or baguette toasts
Instructions

Stir together all chutney ingredients in a small saucepan and bring to a boil. Reduce heat to medium and cook for 30 minutes or until mixture is thick and syrupy and all excess liquid is absorbed, stirring frequently. Watch carefully during the last 5 minutes to avoid burning. Let cool completely. Stir together cream cheeses in a medium bowl. Line a 3 cup bowl with cheesecloth. Spread about 2/3 cup of cream cheese mixture into the bottom of the bowl. Top with 1/3 of the chutney, then repeat layers, ending with cream cheese. Press lightly to compress ingredients then invert onto a serving plate and remove cheesecloth. Cover with plastic wrap and refrigerate until ready to serve. Just before serving, top with lemon zest and thyme. Serve with whole grain crackers or baguette toasts.

Nutritional Information
Calories per serving 120
Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 170mg
Potassium 56mg
Carbohydrates 12g
Fiber 0g
Sugar 9g
Protein 5g
Vitamin A 10%
Vitamin C 4%
Calcium 6%
Iron 2%