Delicious Port-Glazed Beef Tenderloin and other great recipes from Sunsweet®
2 Tbsp butter 1 beef tenderloin roast, about 2 lb salt and freshly-ground pepper to taste 1 1/2 cups beef stock 3/4 cup Sunsweet® Amaz!n™ Prune Juice 6 Tbsp Ruby Port chopped fresh rosemary

Preheat oven to 425°F; melt butter in a large skillet. Season beef with salt and pepper and add to skillet; cook over medium-high heat to sear well on all sides. Remove from skillet and transfer to a shallow baking dish. Cook for about 30 to 35 minutes or until beef reaches 135°F on a meat thermometer for medium rare; let stand for 10 minutes before slicing. Meanwhile, add stock, prune juice and port to skillet and cook over high heat for 20 to 25 minutes or until mixture has reduced to a fairly thick glaze. Sprinkle with chopped fresh rosemary and serve with glaze.

Nutritional Information
  • Total Servings 8
  • Serving Size 1/8
  • Calories per serving 339
  • Fat 23g
  • Cholesterol 84mg
  • Sodium 253mg
  • Carbohydrates 5g
  • Fiber 0.5g
  • Sugar 4g
  • Protein 22g
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Flat Iron Steak
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Products Used in This Recipe
Amaz!n™ Prune Juice
Amaz!n™ Prune Juice
Amaz!n™ Prune Light