Ingredients
Baked Prune Whip from Sunsweet Growers
1 cup Sunsweet® Pitted Amaz!n™ Prunes 1 cup Sunsweet® Amaz!n™ Prune Juice, PlumSmart® or water 1 Tbsp lemon juice 1 tsp almond extract 3 egg whites Pinch salt 1/4 cup sugar
Instructions

Preheat oven to 350F and butter a 1 1/2 quart deep baking dish. Cook prunes in desired liquid for 10 minutes or until soft. Drain excess liquid.

Press through a fine mesh sieve using the back of a wooden spoon until most of the prunes have been pressed through. Stir in lemon juice and almond extract. Beat egg whites and salt in a bowl with an electric mixer until stiff peaks form. Gradually beat in sugar.

Carefully fold in prune puree until very few streaks remain. Spoon mixture into buttered dish. Place dish in a pan with several inches of hot water and cook for 45-55 minutes. Best served immediately.

Nutritional Information
  • Total Servings 6
  • Serving Size 1 cup
  • Calories per serving 140
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 35mg
  • Carbohydrates 34g
  • Fiber 3g
  • Sugar 24g
  • Protein 3g
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Prune Apple Betty
Prune Frangipane Tart
Products Used in This Recipe
PlumSmart<sup>®</sup>
Pitted Prunes
Amaz!n™ Prune Juice